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Podcast #212-Greg Morthole of Davis Bynum Winery, Sonoma

January 2, 2017by Ray FisterNo Comments

When visiting Sonoma wine country, specifically the Rodney Strong Vineyards tasting room you’ll also be visiting the Davis Bynum tasting room. We caught up with Davis Bynum Winemaker Greg Morthole in September just at the start of harvest 2016. While at this very moment we are a long way from harvest, here you get a chance to listen to a winemakers point of view at the start of the event.

Learn more by visiting www.davisbynum.com

http://media.blubrry.com/lbtv/p/www.lifebetweenthevines.com/podcasts_mp3/Podcast_212_Davis_Bynum_Mix.mp3

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Vino Video

Vino Video-Greg Morthole of Davis Bynum Winery, Sonoma.

by Ray FisterNo Comments

When visiting Sonoma wine country, specifically the Rodney Strong Vineyards tasting room you’ll also be visiting the Davis Bynum tasting room. We caught up with Davis Bynum Winemaker Greg Morthole in September just at the start of harvest 2016. While at this very moment we are a long way from harvest, here you get a chance to listen to a winemakers point of view at the start of the event.

Learn more by visiting www.davisbynum.com

Vino Lingo

Vino Lingo-Greg Morthole of Davis Bynum Winery defines Pigage

by Ray FisterNo Comments

As part of our continuing series of wine business definitions, Greg Morthole, Winemaker for Davis Bynum Winery in Sonoma defines the

term “Pigage”.

http://media.blubrry.com/lbtv/p/www.lifebetweenthevines.com/VinoLingoMp3/Greg_Morthole_DavisBynum_VinoLingo_Pigage.mp3

Podcast: Play in new window | Download

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