As a child, Daniel Roberts spent a lot of time playing in the dirt. Today he is a Viticulturist in Sonoma, and has spent much time digging holes and learning about dirt. Daniel has worked with some of California’s best known wineries and he is still going strong as he comes up on his 41st vintage. The roots of wine are found in the vineyard so listen to Daniel tell his story of how he works with vineyards to create exceptional fine wine.
You can also hear Daniel on our Vino Lingo segment defining the term “Winegrower”.
This week we feature Viticulturist Daniel Roberts defining the term “Winegrower:
This week we feature Brook Bannister of Bannister Wine in Sonoma defining the Vino Lingo term “Wild Yeast”
Two years ago, Podcast #305, featured Nick Goldschmidt of Goldschmidt Vineyards in Sonoma. This week, almost two years to the date, we caught up with his son Luke Goldschmidt who is a cellar hand working his way through the industry. In fact as a message to our listeners who are winemakers, Luke is looking for an enologist job. If you are interested, Luke’s email address appears below. Meanwhile, we had a great chat talking about his time working in cellars all over the world. Wine is family. It’s also travel as well.
You can hear Luke on our Vino Lingo segment defining the term “la bota”.
You can contact Luke at firstname.lastname@example.org