Ever wonder what the heck winemakers
are talking about when you hear words like
Budding
Elevage
Double Dry
Hard Bung?
These words are fascinating, educational and just plain fun,
especially when defined by the winemakers themselves. Take a listen
while sipping your favorite wine, and learn how it became the wine
you love!
The winemakers included in this podcast
are as follows:
“Budding”-Chris Hyde/Hyde
Vineyards, Carneros, Napa Valley
“Elevage”-Matt Michael/Baldassari
Family Wines, Sonoma
“Elegance & Identity”-Giovanni
Folonari-/Ambrogio Giovanni Folonari, Italy
“Sommelier”-Laura
Donadoni/Sommelier, Italy
“Lodi Rules”-Blair & Laura
Lott/Rescue Dog Wines, Lodi, California
“Terroir Driven Philosophy”-Noé
Tesseron/Pym Rae, Napa Valley
“Back to the Salt Mines”-Annie
Shull/Raptor Ridge Winery, Willamette Valley
“Pretty Pretties”-David
Ulbricht/SchöneTal Cellars, Willamette Valley
“Honig”-Stephanie Honig/Honig
Vineyard & Winery, Napa Valley
“Acid Driven”-Stephen
Webber/Montinore Estate, Willamette Valley
“Don’t Be a Fruit Pusher”-Stephen
Frey/Trisaetum Winery, Willamette Valley
“Take a Stab at a Barrel”-Kirk
Venge/Venge Vineyards, Napa Valley
“Double Dry”-Dave Petterson/Domaine
de Brogile, Willamette Valley
“Dry Farming”-Jake Gray/L’Angolo
Estate, Willamette Valley
“Hard Bung”-Jeff Cole/Sullivan
Rutherford Estate, Napa Valley
“Minimalist”-Steve Lutz/Lenné
Estate, Willamette Valley
“Descriptors”-David Ramey/Ramey
Wine Cellars, Sonoma
“Make it Like it Didn’t Happen”-Scott
Shull/Raptor Ridge Winery, Willamette Valley
“Stay Frisky”-Richard Betts/An
Approach to Relaxation, Australia
“DBADA”-Sara Fowler/Peju &
Calmére Estate, Napa Valley
“Kitty Litter Box”-Tom Rinaldi/Wine
Consultant, Napa Valley
“Native Fermentation”-Alex
Holman/Notre Vue Estate, Sonoma
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