In our continuing effort to understand complex winemaker terms, this week we feature Director of Winemaking for Stoller Family Estate in the Willamette Valley, Melissa Burr, defining the term “Stinky Wine”
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Chris Williams, Winemaker for Brooks Winery in the Willamette Valley, Oregon defines “Oregon Wine”
For this edition of Vino Lingo, Chris Madrigal of Madrigal Family Winery defines the term “Madrigal”
Armando Castagnedi of Tenuta Sant’Antonio defines “Valpolicella”
Alex Ryan, President and CEO of Duckhorn Wine Company defines the term “Wine Tourism”
