At Storybook Mountain they have their very own Vino Lingo….it’s called Vanbonics. Listen in…
Podcast: Play in new window | Download
Subscribe: iTunes | Android | RSS
For this Vino Lingo segment, Steve Tonella of S.R. Tonella Cellars defines “Vertical Cordon”
Steve Burgess, President of Burgess Cellars in Napa Valley gives his definition of the word “Over-extracted”
Kelly Woods, Winemaker for Burgess Cellars in Napa Valley gives us her definition of the phrase “Toast Levels”
Carissa Mondavi, Daughter of Tim Mondavi and granddaughter of Robert Mondavi gives us her definition of the word “Continuum”
