Rosé is a wine that appeals to almost
everyone. Styles of Rosé vary greatly just as can the grapes.
Alexis Cornu makes wine at Chateau de Berne in Provence, France, and
his love and knowledge of Rosé runs deep. While Alexis makes
traditional red and white wines too, his Rosé is readily available
in the US. We met up with Alexis at Pacific Standard Time restaurant
in Chicago for lunch and a chat. Experience and passion is what
making wine is all about and his love of wine is easy to see…and
more fun to taste.
You can hear Alexis on our Vino Lingo
segment giving us his definition of the term “Skin Maceration”
Learn more by visiting
www.chateaudeberne.com
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