This week for our Vino Lingo Video segment, we feature Brett Munselle of Munselle Vineyards in Sonoma defining the term “Pachiche.” Learn more by visiting www.munsellevineyards.com
This week for our Vino Lingo Video segment, we feature Brett Munselle of Munselle Vineyards in Sonoma defining the term “Pachiche.” Learn more by visiting www.munsellevineyards.com
Mouthfeel
Bastard Barrel
Barnyard
Instinct
Wine words are fascinating, educational and just plain fun, especially when defined by the winemakers themselves. Take a listen while sipping your favorite wine, and learn how it became the wine you love!
-Elizabeth Vianna/Chimney Rock Winery, Napa Valley “Mouthfeel”
-Alice Warnecke Sutro/Sutro Wine Company, Sonoma “Volcanics”
-Tom Fitzpatrick/Alloro Vineyard, Willamette Valley “Polyphenols”
-Matt Montrose/Kristova Family Partners, Bulgarian Wine “Orange Wine”
-Ana Diogo Draper/Artesa Vineyards, Napa Valley “Winemaker”
-Wayne Bailey/Youngberg Hill Winery, Willamette Valley “Winegrower”
-Aaron Pott/Pott Wines, Napa Valley “c’a scent le jeune fille qui se négligé”
-Michelle DeFeo/Champagne Laurent-Perrier, New York “Confusion Sexuelle”
-Joe Nielsen/Rams Gate Winery, Sonoma “Bastard Barrel”
-Brian Brakesman/Red Thread Winery, Napa Valley “Slutty”
-Jean Hoefliger/AXR Napa Valley ”Barrel Fermentation”
-Alex Stewart/Quilceda Creek, Washington State “Cold Stab”
-Taylor Serres/Serres Ranch, Sonoma “Hat Toss”
-Steve Johnson/Parallel 44 Winery, Wisconsin “Turding”
-Victor Urrutia/CVNE, Spain “Grand-a-night hooker”
-Dario Sattui/Castello di Amorosa, Napa Valley “The Crazy Bastard who built the Castle”
-Victoria Angove/Angove Family, Australia Winemakers “Long Game”
-Eric Risch/Pellet Estate, Napa Valley “Barnyard”
-Scott Neal/Coeur de Terre, Willamette Valley “Muscular”
-Carissa Mondavi/Continuum Estate, Napa Valley “Continuum”
-David Specter/Bells Up Winery, Willamette Valley “Batonnage”
-Jeff Bundschu/Gundlach-Bundschu Winery, Sonoma “Marine Climate”
-Michael Twelftree/Two Hands Wines, Australia “Instinct”
-Chris Hyde/Hyde Estate Winery, Sonoma “Budding”
-Salvatore Avallone/Villa Matilde Wines, Italy “Clay Amphora”
-Brette Munselle/Munselle Vineyards, Sonoma “Pachiche”
To learn more, check out the links below:
continuumestate.com
hydewines.com
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When your family has been farming in Alexander Valley for over 140 years it puts a heavy responsibility on your shoulders. Then adding a family wine label to the business, you need to be be nothing short of excellent. We met with Munselle Vineyards owner Brett Munselle at the vineyard office back in early December. The drive through Alexander Valley is one of my favorites but the leftover effects of the Kincade fire were evident all along the way. Winemakers are survivors and certainly the weather and luck play a heavy role in the outcome of this event. Take a listen to Brett’s story and see how a grower becomes a winemaker.
You can also hear Brett on our Vino Lingo segment defining the wine word “Pachiche”
Learn more by visiting www.munsellevineyards.com
Podcast: Play in new window | Download
Subscribe: RSS
When your family has been farming in Alexander Valley for over 140 years it puts a heavy responsibility on your shoulders. Then adding a family wine label to the business, you need to be be nothing short of excellent. We met with Munselle Vineyards owner Brett Munselle at the vineyard office back in early December. The drive through Alexander Valley is one of my favorites but the leftover effects of the Kincade fire were evident all along the way. Winemakers are survivors and certainly the weather and luck play a heavy role in the outcome of this event. Take a listen to Brett’s story and see how a grower becomes a winemaker.
You can also hear Brett on our Vino Lingo segment defining the wine word “Pachiche”
Learn more by visiting www.munsellevineyards.com
Listen to Brett Munselle of Munselle Vineyards in Alexander Valley, Sonoma define the wine term “Pachiche”
Podcast: Play in new window | Download
Subscribe: RSS