On this segment of our Vino Lingo series we feature Pam Starr, Owner & Founding Winemaker, Crocker & Starr, Napa Valley, defining the term “Garrigue”. Learn more at www.crockerstarr.com.
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On this segment of our Vino Lingo series we feature Pam Starr, Owner & Founding Winemaker, Crocker & Starr, Napa Valley, defining the term “Garrigue”. Learn more at www.crockerstarr.com.
Podcast: Play in new window | Download
Subscribe: RSS
Hanging out with Winemaker Pam Starr is great fun as well as a great interview. I learn from her and I laugh with her. Pam’s winemaking smarts and leadership have made Crocker & Starr one of Napa Valley’s leading small producers. Cabernet Franc, Sauvignon Blanc and bubbles, among others, makes the tasting room a must visit.
Listen to Pam on our Vino Lingo segment defining the term “Garrigue”.
Learn more by visiting www.crockerstarr.com
The background of a typical winemaker is anything but typical. I’ve always found it interesting to learn about one’s work or education history when finding their way into the wine business. Julie Robertson, Winemaker at Crocker & Starr came from the field of architecture. One passion leads to another passion. It is really all about passion.
You can also hear Julie on our Vino Lingo segment defining the term “Roly Poly”.
Learn more by visiting www.crockerstarr.com
This week on our Vino Lingo Video segment we feature our friend Pam Starr of Crocker & Starr, Napa Valley defining the term “Dry Dip”. Learn more by visiting www.crockerstarr.com
For this segment of Vino Lingo, Crocker & Starr Founding Winemaker & Owner Pam Starr defines the term “Dry Dip”. Learn more by visiting www.crockerstarr.com
Podcast: Play in new window | Download
Subscribe: RSS