This week on our Vino Lingo Video segment we feature Nick Goldschmidt of Goldschmidt Vineyards, Sonoma, defining the term “Dimers and Trimers”. Learn more by visiting www.goldschmidtvineyards.com.
This week on our Vino Lingo Video segment we feature Nick Goldschmidt of Goldschmidt Vineyards, Sonoma, defining the term “Dimers and Trimers”. Learn more by visiting www.goldschmidtvineyards.com.
Spending time with Winemaker Nick Goldschmidt is quite simply, fascinating. Vineyards and winemaking really go beyond passion for Nick. His knowledge is deep but he always explains his views on wine in easy to understand terms. Every conversation is a wine education filled with lots of laughs. I thank Nick for this interview as he had just arrived from Chile the night before and took the time to meet up with me at his office in Healdsburg. Cheers, Nick!
Watch our video of the interview with Nick on our YouTube Channel.
You can also hear Nick on our Vino Lingo segment defining the terms “Dimers and Trimers”.
Learn more by visiting www.goldschmidtvineyards.com
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Spending time with Winemaker Nick Goldschmidt is quite simply, fascinating. Vineyards and winemaking really go beyond passion for Nick. His knowledge is deep but he always explains his views on wine in easy to understand terms. Every conversation is a wine education filled with lots of laughs. I thank Nick for this interview as he had just arrived from Chile the night before and took the time to meet up with me at his office in Healdsburg. Cheers, Nick!
Watch our video of the interview with Nick on our YouTube Channel.
You can also hear Nick on our Vino Lingo segment defining the terms “Dimers and Trimers”.
Learn more by visiting www.goldschmidtvineyards.com
This week on our Vino Lingo Video segment we feature Winemaker Nick Goldschmidt of Goldschidt Vineyards in Sonoma. Here Nick defines the term “Crusty Shit”. Learn more at www.goldschmidtvineyards.com
Two years ago, Podcast #305, featured Nick Goldschmidt of Goldschmidt Vineyards in Sonoma. This week, almost two years to the date, we caught up with his son Luke Goldschmidt who is a cellar hand working his way through the industry. In fact as a message to our listeners who are winemakers, Luke is looking for an enologist job. If you are interested, Luke’s email address appears below. Meanwhile, we had a great chat talking about his time working in cellars all over the world. Wine is family. It’s also travel as well.
You can hear Luke on our Vino Lingo segment defining the term “la bota”.
You can contact Luke at lukegoldschmidt@gmail.com
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