Vino Lingo Video is wine terms defined by the winemakers. Everything from Minimalism to Racking to MOG. These winemakers are growing some of the worlds finest wine. Watch, listen and learn. Cheers. www.lifebetweenthevines.com

This week on our Vino Lingo Video segment we feature Henrik Poulsen of Release Winery, Napa Valley, defining the term “Bleed”. Learn more by visiting www.releasewinery.com

Our Vino Lingo segment has grown tremendously over the last 14 years. So its time once again to offer a podcast that is a snapshot of many of these interesting and unusual wine terms. Due to the limitations of travel over the last two years, some definitions are in person and others are by phone. The winemakers featured range from Napa Valley, Arizona, Virginia, Paso Robles, Oregon and other regions. Sip a glass and crack a grin as we present Vino Lingo 2022 so far…

This podcast features winemakers in the following order:

Cory Turnbull/Owner & Winemaker, Turning Bull Cellars, Arizona

Ron Brumley/Winemaker, Alcantara Vineyard & Winery, Arizona

Tom Gamble/Owner, Gamble Family Vineyards, Napa Valley

Linda Neal/Owner, Tierra Roja, Napa Valley

Ken Nerlove/Owner, Elkhorn Peak Cellars, Napa Valley

Tami McKay/Winemaker, Windsor Vineyards, Hopland, California

Ben Jordan/Winemaker, Early Mountain Vineyards, Virginia

Daniel Daou/Owner, Patrimony Estate, Paso Robles

Drew Nenow/Winemaker, ONX Wine, Paso Robles

Eugenia Keegan/Oregon General Manager, Jackson Family Wines, Oregon

Greg Stach/Winemaker, Landmark Vineyards, Sonoma

Stephen Cruzan/Winemaker, Titus Vineyards, Napa Valley

Henrik Poulsen/Owner & Winemaker, Release Winery, Napa Valley

Jean Hoefliger/Owner & Winemaker, JH Wine Consulting, Napa Valley

Jenna Davis/Associate Winemaker, DuMol Winery, Russian River

Julie Cooper/Associate Winemaker, DuMol Winery, Russian River

Nick Goldschmidt/Owner & Winemaker, Goldschmidt Vineyards, Sonoma

Katerina Axelsson/Founder & CEO, Tastry, San Luis Obispo, California

Keith Emerson/Vinoce Winery, Napa Valley

TJ Rodgers/Owner, Clos de la Tech, Santa Cruz Mountains, California

Julien Gerveau/VP of Sustainability, Jackson Family Wines

Podcast: Play in new window | Download

Subscribe: RSS

Making wine in Napa Valley for over 20 years now, Henrik Poulsen brings great experience to the table, as well as his very own brand, Release. While Release is bottled is small quantities, I find that is the type of wine many of our listeners look for. Originally from Denmark, Henrik has made Napa Valley his home and with that has grown some truly exceptional wine. In addition, Henrik is also a Consulting Winemaker. Often, the smaller the wine, the greater the prize.

Watch the video interview with Henrik on our YouTube channel.

You can also hear Henrik on our Vino Lingo segment defining the term “Bleed”.

Learn more by visiting www.releasewinery.com

Podcast: Play in new window | Download

Subscribe: RSS

Making wine in Napa Valley for over 20 years now, Henrik Poulsen brings great experience to the table, as well as his very own brand, Release. While Release is bottled is small quantities, I find that is the type of wine many of our listeners look for. Originally from Denmark, Henrik has made Napa Valley his home and with that has grown some truly exceptional wine. In addition, Henrik is also a Consulting Winemaker. Often, the smaller the wine, the greater the prize.

Watch the video interview with Henrik on our YouTube channel.

You can also hear Henrik on our Vino Lingo segment defining the term “Bleed”.

Learn more by visiting www.releasewinery.com