This week on our Vino Lingo Video segment, we feature Noé Tesseron of Pym-Rae Napa Valley defining the phrase “Terrior Driven Philosophy”. Learn more by visiting www.pym-rae.com.
This week on our Vino Lingo Video segment, we feature Noé Tesseron of Pym-Rae Napa Valley defining the phrase “Terrior Driven Philosophy”. Learn more by visiting www.pym-rae.com.
Ever wonder what the heck winemakers are talking about when you hear words like
Budding
Elevage
Double Dry
Hard Bung?
These words are fascinating, educational and just plain fun, especially when defined by the winemakers themselves. Take a listen while sipping your favorite wine, and learn how it became the wine you love!
The winemakers included in this podcast are as follows:
“Budding”-Chris Hyde/Hyde Vineyards, Carneros, Napa Valley
“Elevage”-Matt Michael/Baldassari Family Wines, Sonoma
“Elegance & Identity”-Giovanni Folonari-/Ambrogio Giovanni Folonari, Italy
“Sommelier”-Laura Donadoni/Sommelier, Italy
“Lodi Rules”-Blair & Laura Lott/Rescue Dog Wines, Lodi, California
“Terroir Driven Philosophy”-Noé Tesseron/Pym Rae, Napa Valley
“Back to the Salt Mines”-Annie Shull/Raptor Ridge Winery, Willamette Valley
“Pretty Pretties”-David Ulbricht/SchöneTal Cellars, Willamette Valley
“Honig”-Stephanie Honig/Honig Vineyard & Winery, Napa Valley
“Acid Driven”-Stephen Webber/Montinore Estate, Willamette Valley
“Don’t Be a Fruit Pusher”-Stephen Frey/Trisaetum Winery, Willamette Valley
“Take a Stab at a Barrel”-Kirk Venge/Venge Vineyards, Napa Valley
“Double Dry”-Dave Petterson/Domaine de Brogile, Willamette Valley
“Dry Farming”-Jake Gray/L’Angolo Estate, Willamette Valley
“Hard Bung”-Jeff Cole/Sullivan Rutherford Estate, Napa Valley
“Minimalist”-Steve Lutz/Lenné Estate, Willamette Valley
“Descriptors”-David Ramey/Ramey Wine Cellars, Sonoma
“Make it Like it Didn’t Happen”-Scott Shull/Raptor Ridge Winery, Willamette Valley
“Stay Frisky”-Richard Betts/An Approach to Relaxation, Australia
“DBADA”-Sara Fowler/Peju & Calmére Estate, Napa Valley
“Kitty Litter Box”-Tom Rinaldi/Wine Consultant, Napa Valley
“Native Fermentation”-Alex Holman/Notre Vue Estate, Sonoma
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Welcome to a slightly different show this week. Later this year we’ll be celebrating the 12th anniversary of our podcast and for many of those years I’ve posed this to our winemakers, “What is the one question that you’ve not been asked, that you would like to be asked?” So for this program, we’ve put together several interesting responses from our library of over 600 interviews. I think you’ll enjoy it!
This program features in order of appearance:
-Tom Mortimer, Le Cadeau Vineyard, Willamette Valley, Oregon (podcast #322-2019)
-Alice Warnecke Sutro, Sutro Wine Company, Sonoma (podcast #332-2019)
-Noé Tesseron, Pym-Rae, Napa Valley (podcast #379-2020)
-Laura Long/David Long, David Arthur Vineyards, Napa Valley (podcast #323-2019)
-Brook Bannister, Bannister Wines, Sonoma (podcast #350-2019)
-Steve Johnson, Parallel 44 Vineyards, Kewaunee, Wisconsin (podcast #369-2020)
-James Frey, Trisaetum Winery, Willamette Valley, Oregon (podcast #357-2019)
-Ana Diogo Draper, Artesa Vineyards, Napa Valley (podcast #311-2019)
-Peter Fraser, Yangarra Vineyard, McLaren Vale, Australia (podcst #358-2019)
-Giovanni Folonari, Ambrogio Giovanni Folonari, Italy (podcast #343-2019)
-Ashley Trout, Brook & Bull Winery, Walla Walla, Washington (podcast #394-2020)
-Victoria Angove, Angove Family Winemakers, McLaren Vale, Australia (podcast #353-2019)
-Steve and Mike Sangiacomo, Sangiacomo Vineyards, Sonoma (podcast #367-2020)
-Dave Petterson, Domaine de Broglie, Willamette Valley, Oregon (podcast #359-2019)
-Dario Sattui, Castello di Amorosa, Napa Valley (podcast #364-2019)
All podcasts and links to the wineries can be found at www.lifebetweenthevines.com
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Family experience in Cognac and Bordeaux, all come together at Pym-Rae Napa Valley. Located on Mt. Veeder at Robin Williams former estate, Pym-Rae is the single red made by the Tesseron family. Noé Tesseron visited the LBTV studio while on a tour of the US to promote the first vintage of this very special wine. This is not the first time Bordeaux has come to Napa to make wine but to be sure any serious wine collector will surely seek out this small production wine. Noé has a very different take on wine pairing for you, so we suggest you tune in and turn it up.
You can also hear Noé on our Vino Lingo segment defining the term “Terroir Driven Philosophy”
Learn more by visiting www.pym-rae.com
Podcast: Play in new window | Download
Subscribe: RSS
Family experience in Cognac and Bordeaux, all come together at Pym-Rae Napa Valley. Located on Mt. Veeder at Robin Williams former estate, Pym-Rae is the single red made by the Tesseron family. Noé Tesseron visited the LBTV studio while on a tour of the US to promote the first vintage of this very special wine. This is not the first time Bordeaux has come to Napa to make wine but to be sure any serious wine collector will surely seek out this small production wine. Noé has a very different take on wine pairing for you, so we suggest you tune in and turn it up.
You can also hear Noé on our Vino Lingo segment defining the term “Terroir Driven Philosophy”
Learn more by visiting www.pym-rae.com