This week on our Vino Lingo segment we feature Joe Juniper, Co-Owner & Winemaker, Vermillion Valley Vineyards, Vermillion, Ohio, defining the term “Abnormal”. Learn more by visiting www.vermillion-valleyvineyards.com
Northeast Ohio has a long history of growing exceptional wine grapes as well as a past history of Concord grapes. Over the years, many of the Concord vineyards have been replanted to Vitis Vinifera to take advantage of the Grand River Valley AVA. Laurello Vineyards has been down that parth. Kim Laurello is Co-Owner and Co-Winemaker at Laurello Vineyards in Harpersfield, Ohio, along with her husband Larry. I caught up with Kim mid-harvest on one of the last warm days of September.
You can hear Kim on our Vino Lingo segment defining the term “Juicy”
You can also hear Larry Laurello defining the term “Holy Shit Wine”
And you can hear Cellarmaster Shane Horstmann define the term “Italian Water”
This week we feature Eric Cotton of Silver Crest Cellars in Madison, Ohio defining the term “No Terms” on our Vino Lingo Video segment. Visit www.silvercrestcellars.com to learn more.
2000
cases seems like a fair amount of wine but that’s a typical number
for a small winery to produce. Silver Crest Cellars in Madison, Ohio
falls into that category. Eric Cotton is one of the three owners
growing grapes mostly from the Grand River AVA in northeast Ohio. The
state of Ohio has a long history of wine grape growing as well as
producing many tasty wines. But take a listen and Eric will tell you
more.
You
can also hear Eric on our Vino Lingo segment of the podcast defining
the term “No Words”.