This week on our Vino Lingo Video #40 we feature Richard Betts of An Approach to Relaxation Wine, Australia defining the term “Stay Frisky”. Learn more by visiting https://www.anapproachtorelaxation.com/
This week on our Vino Lingo Video #40 we feature Richard Betts of An Approach to Relaxation Wine, Australia defining the term “Stay Frisky”. Learn more by visiting https://www.anapproachtorelaxation.com/
Ever wonder what the heck winemakers are talking about when you hear words like
Budding
Elevage
Double Dry
Hard Bung?
These words are fascinating, educational and just plain fun, especially when defined by the winemakers themselves. Take a listen while sipping your favorite wine, and learn how it became the wine you love!
The winemakers included in this podcast are as follows:
“Budding”-Chris Hyde/Hyde Vineyards, Carneros, Napa Valley
“Elevage”-Matt Michael/Baldassari Family Wines, Sonoma
“Elegance & Identity”-Giovanni Folonari-/Ambrogio Giovanni Folonari, Italy
“Sommelier”-Laura Donadoni/Sommelier, Italy
“Lodi Rules”-Blair & Laura Lott/Rescue Dog Wines, Lodi, California
“Terroir Driven Philosophy”-Noé Tesseron/Pym Rae, Napa Valley
“Back to the Salt Mines”-Annie Shull/Raptor Ridge Winery, Willamette Valley
“Pretty Pretties”-David Ulbricht/SchöneTal Cellars, Willamette Valley
“Honig”-Stephanie Honig/Honig Vineyard & Winery, Napa Valley
“Acid Driven”-Stephen Webber/Montinore Estate, Willamette Valley
“Don’t Be a Fruit Pusher”-Stephen Frey/Trisaetum Winery, Willamette Valley
“Take a Stab at a Barrel”-Kirk Venge/Venge Vineyards, Napa Valley
“Double Dry”-Dave Petterson/Domaine de Brogile, Willamette Valley
“Dry Farming”-Jake Gray/L’Angolo Estate, Willamette Valley
“Hard Bung”-Jeff Cole/Sullivan Rutherford Estate, Napa Valley
“Minimalist”-Steve Lutz/Lenné Estate, Willamette Valley
“Descriptors”-David Ramey/Ramey Wine Cellars, Sonoma
“Make it Like it Didn’t Happen”-Scott Shull/Raptor Ridge Winery, Willamette Valley
“Stay Frisky”-Richard Betts/An Approach to Relaxation, Australia
“DBADA”-Sara Fowler/Peju & Calmére Estate, Napa Valley
“Kitty Litter Box”-Tom Rinaldi/Wine Consultant, Napa Valley
“Native Fermentation”-Alex Holman/Notre Vue Estate, Sonoma
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You gotta love a wine with the name An Approach to Relaxation. It reflects the whole idea that wine is fun. No worries. Richard Betts is owner, along with his wife Carla. The wine is made in Australia but the couple lives in Amsterdam. Interesting, right? We met with Richard at the Australian tasting in Chicago a few weeks ago and found him to be a straight shooter with a unique take on wine. Be sure to check out the video on our YouTube Channel.
You can also hear Richard on our Vino Lingo segment defining the term “Stay Frisky”
Learn more by visiting www.anapproachtorelaxation.com
Podcast: Play in new window | Download
Subscribe: RSS
You gotta love a wine with the name An Approach to Relaxation. It reflects the whole idea that wine is fun. No worries. Richard Betts is owner, along with his wife Carla. The wine is made in Australia but the couple lives in Amsterdam. Interesting, right? We met with Richard at the Australian tasting in Chicago a few weeks ago and found him to be a straight shooter with a unique take on wine. Be sure to check out the video on our YouTube Channel.
You can also hear Richard on our Vino Lingo segment defining the term “Stay Frisky”
Learn more by visiting www.anapproachtorelaxation.com
Many winemakers have so called “in-house” terms, here Richard Betts of An Approach to Relaxation Wine defines the phrase “Stay Frisky”
Podcast: Play in new window | Download
Subscribe: RSS