This week on our Vino Lingo Video series we feature Salvatore Avallone of Villa Matilde, Italy, defining the term “Clay Amphora”. Learn more by visiting www.villamatilde.it
This week on our Vino Lingo Video series we feature Salvatore Avallone of Villa Matilde, Italy, defining the term “Clay Amphora”. Learn more by visiting www.villamatilde.it
One great way to appreciate Italian wine is in an Italian restaurant…in Chicago. We met with Salvatore Avallone of Villa Matilde Winery at Macello Italian restaurant just a few weeks ago. Wine education is a big thing for us and Salvatore’s vast knowledge of Italian wine history was impressive. Salvatore speaks excellent English so listen close, and you may learn a bit of Italian.
You can also hear Salvatore on our Vino Lingo segment defining the wine term “Clay Amphora”
Learn more by visiting www.villamatilde.it
Podcast: Play in new window | Download
Subscribe: RSS
One great way to appreciate Italian wine is in an Italian restaurant…in Chicago. We met with Salvatore Avallone of Villa Matilde Winery at Macello Italian restaurant just a few weeks ago. Wine education is a big thing for us and Salvatore’s vast knowledge of Italian wine history was impressive. Salvatore speaks excellent English so listen close, and you may learn a bit of Italian.
You can also hear Salvatore on our Vino Lingo segment defining the wine term “Clay Amphora”
Learn more by visiting www.villamatilde.it
Salvatore Avallone of Villa Matilde, Italy gives us his definition of the wine term “Clay Amphora”
Podcast: Play in new window | Download
Subscribe: RSS