Rosé is a wine that appeals to almost everyone. Styles of Rosé vary greatly just as can the grapes. Alexis Cornu makes wine at Chateau de Berne in Provence, France, and his love and knowledge of Rosé runs deep. While Alexis makes traditional red and white wines too, his Rosé is readily available in the US. We met up with Alexis at Pacific Standard Time restaurant in Chicago for lunch and a chat. Experience and passion is what making wine is all about and his love of wine is easy to see…and more fun to taste.

You can hear Alexis on our Vino Lingo segment giving us his definition of the term “Skin Maceration”

Learn more by visiting www.chateaudeberne.com

Written by Ray Fister

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