This week on our Vino Lingo Video #40 we feature Richard Betts of An Approach to Relaxation Wine, Australia defining the term “Stay Frisky”. Learn more by visiting https://www.anapproachtorelaxation.com/
This week on our Vino Lingo Video #40 we feature Richard Betts of An Approach to Relaxation Wine, Australia defining the term “Stay Frisky”. Learn more by visiting https://www.anapproachtorelaxation.com/
The human element that contributes to great wine is instinct, that’s according to Michael Twelftree, Proprietor of Two Hands Wines in Australia. Michael has his own method of making wine and it seems to be all about common sense. We spoke with Michael last week by phone from Australia just before he made his daily trek to the winery. It’s not about dissecting the wine, but enjoying it. Michael’s love for wine is clearly equal to his love for life.
You can also hear Michael on our Vino Lingo segment defining the term “Instinct”
Learn more by visiting www.twohandswines.com
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Vino Lingo gives you the real definition of wine terms used by winemakers. For this segment, Michael Twelftree, Proprietor of Two Hands Winery defines the term “Instinct”
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Behind the Mic. We are celebrating 12 years of our podcast Life Between the Vines this fall and what a better way to do it by a looking back. Here we feature a brief video featuring many the friends from our podcast wine travels. Please enjoy!
-Stephanie Honig/Napa Valley
-Carissa Mondavi/Napa Valley
-Giovanni Ponchia/Italy
-Char Lange/Lodi
-Tony Kosicek/Ohio
-Luca Alves/Italy
-Belinda Chang/Chicago
-Pam Starr & Evyn Cameron/Napa Valley
-Prue Henshke/Australia
-Henrik Poulsen/Napa Valley
-Chris Williams/Willamette Valley
-Phil Burton/Napa Valley
-Karen Cakebread/Napa Valley
-Dong Li/China
-Cyril & Blakesly Chappellet with Tim Mondavi/Napa Valley
-Paul Durant/Willamette Valley
-Giovanni Folonari/Italy
-David Ramey/Sonoma
-Henrik Poulsen & Jean Hoefliger/Napa Valley
-Blair & Laura Lott/Lodi
-Dario Sattui/Napa Valley
-John Terlato/Chicago
-Tom Rinaldi/Napa Valley
-Steve Burgess & Kelly Woods/Napa Valley
-Matthew Levy/Napa Valley
-Todd Graff/Napa Valley
-Alice Warnecke Sutro/Sonoma
-Aaron Pott/Napa Valley
-Sara Fowler/Napa Valley
-David Alloro, Carl Giavanti & Tom Fitzpatrick/Willamette Valley
-Nick Goldschmidt/The world and beyond
-Dr. Dave Miller/Michigan
-Janet Trefethen/Napa Valley
-Ryan Zepaltis/Willamette Valley
-Ian McClellan/Sonoma
-Emilia Nardi/Italy
-Jesus Gonzalez/Napa Valley
-Armando Castagnedi/Italy
-Alan & David Ramey/Sonoma
-Chelsea Bellows/Napa Valley
-Elizabeth Vianna/Napa Valley
-Sam Baxter/Napa Valley
-Jean-Charles Boisset/Napa Valley
-Leslie & Rich Frank/Napa Valley
-Stuart Smith/Napa Valley
-Elliot Stern/Napa Valley
-Dick Erath/Willamette Valley
-Anthony Van Nice/Willamette Valley
-Chris Carpenter/Napa Valley
-Mike Moyer/Michigan
-Linda Neal/Napa Valley
-Scott Neal/Willamette Valley
-Wayne Bailey/Willamette Valley
-Tom Fitzpatrick/Willamette Valley
-Laura & David Long/Napa Valley
-Evan Goldstein/New York
-Ian Burch/Willamette Valley
Photos by Ray Fister, Jeanette Hrnyak & Kathryn Scheer.
You gotta love a wine with the name An Approach to Relaxation. It reflects the whole idea that wine is fun. No worries. Richard Betts is owner, along with his wife Carla. The wine is made in Australia but the couple lives in Amsterdam. Interesting, right? We met with Richard at the Australian tasting in Chicago a few weeks ago and found him to be a straight shooter with a unique take on wine. Be sure to check out the video on our YouTube Channel.
You can also hear Richard on our Vino Lingo segment defining the term “Stay Frisky”
Learn more by visiting www.anapproachtorelaxation.com
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