Welcome to a slightly different show this week. Later this year we’ll be celebrating the 12th anniversary of our podcast and for many of those years I’ve posed this to our winemakers, “What is the one question that you’ve not been asked, that you would like to be asked?” So for this program, we’ve put together several interesting responses from our library of over 600 interviews. I think you’ll enjoy it!
This program features in order of appearance:
-Tom Mortimer, Le Cadeau Vineyard, Willamette Valley, Oregon (podcast #322-2019)
-Alice Warnecke Sutro, Sutro Wine Company, Sonoma (podcast #332-2019)
-Noé Tesseron, Pym-Rae, Napa Valley (podcast #379-2020)
-Laura Long/David Long, David Arthur Vineyards, Napa Valley (podcast #323-2019)
-Brook Bannister, Bannister Wines, Sonoma (podcast #350-2019)
-Steve Johnson, Parallel 44 Vineyards, Kewaunee, Wisconsin (podcast #369-2020)
-James Frey, Trisaetum Winery, Willamette Valley, Oregon (podcast #357-2019)
-Ana Diogo Draper, Artesa Vineyards, Napa Valley (podcast #311-2019)
-Peter Fraser, Yangarra Vineyard, McLaren Vale, Australia (podcst #358-2019)
-Giovanni Folonari, Ambrogio Giovanni Folonari, Italy (podcast #343-2019)
-Ashley Trout, Brook & Bull Winery, Walla Walla, Washington (podcast #394-2020)
-Victoria Angove, Angove Family Winemakers, McLaren Vale, Australia (podcast #353-2019)
-Steve and Mike Sangiacomo, Sangiacomo Vineyards, Sonoma (podcast #367-2020)
-Dave Petterson, Domaine de Broglie, Willamette Valley, Oregon (podcast #359-2019)
-Dario Sattui, Castello di Amorosa, Napa Valley (podcast #364-2019)
All podcasts and links to the wineries can be found at www.lifebetweenthevines.com
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Brook Bannister entered the wine business after his mother, who started the business, had to step away. But it’s not as simple as that. Bannister Wines had it’s beginnings in an uncommon way. Brook continued his mothers endeavor and became a winemaker after growing up surrounded by the business. We met with Brook at the cellar in Healdsburg during a quiet Saturday morning surrounded by the sleeping barrels.
You can hear Brook on our Vino Lingo segment defining the wine term “Wild Yeast”
Learn more by visiting www.bannisterwines.com
Podcast: Play in new window | Download
Subscribe: RSS
Brook Bannister entered the wine business after his mother, who started the business, had to step away. But it’s not as simple as that. Bannister Wines had it’s beginnings in an uncommon way. Brook continued his mothers endeavor and became a winemaker after growing up surrounded by the business. We met with Brook at the cellar in Healdsburg during a quiet Saturday morning surrounded by the sleeping barrels.
You can hear Brook on our Vino Lingo segment defining the wine term “Wild Yeast”
Learn more by visiting www.bannisterwines.com