This week on our Vino Lingo segment we feature Randy Hester, Owner & Winemaker, CL Butaud Wines, Austin, Texas, defining the term “Magic”. Learn more by visiting www.clbutaud.com
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This week on our Vino Lingo segment we feature Randy Hester, Owner & Winemaker, CL Butaud Wines, Austin, Texas, defining the term “Magic”. Learn more by visiting www.clbutaud.com
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The great state of Texas is making quite a name for itself in winemaking as well as wine tourism. For this podcast we return to Texas to chat with William Chris Vineyards, Director of Winemaking and Co Founder Chris Brundrett. William Chris is found in Hye, Texas, not far from Austin and San Antonio, making for scenic travel. The United States is a major force in the wine world and the state of Texas is slowly working its way to the top.
You can also hear Chris on our Vino Lingo segment defining the term “Desert Sage”
Learn more by visiting www.williamchriswines.com
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Well, it’s taken some time but our podcast has finally found its way to to the great state of Texas. Dave Bryant is the General Manager at 4.0 Cellars in Fredricksburg, which is soon to be known as the Texas Wine Collective. As a Napa Valley native, Dave knows his way around wine and his home is now in Texas wine country. We spoke with Dave during the final week of 2020 to learn a bit about Texas wine and discover exactly what the state has to offer the wine world.
You can listen to Dave on our Vino Lingo segment defining the term “Texas Wine.”
Learn more by visiting www.fourpointwine.com or www.texaswinecollective.com.
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This week we feature Dave Bryant of 4.0 Cellars (Texas Wine Collective) defining the term “Texas Wine.”
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Subscribe: RSS