Wine and music make a perfect pairing. Nothing new there. But how often do you get to meet a wine loving French horn player living in Oregon? Or for that matter, a winemaker that was a lawyer in another life, who also happen to play the French horn? David Spector is all of those. Although David no longer practices law he does occasionally pick up the horn. But the simple fact is these days he’s now busy making wine in the Willamette Valley. We met with David on a rainy spring day to chat about his wine (of course) and the meaning behind the name Bells Up
You can hear David on our Vino Lingo segment defining the wine term “Bâtonnage”
Wine and music make a perfect pairing. Nothing new there. But how often do you get to meet a wine loving French horn player living in Oregon? Or for that matter, a winemaker that was a lawyer in another life, who also happen to play the French horn? David Spector is all of those. Although David no longer practices law he does occasionally pick up the horn. But the simple fact is these days he’s now busy making wine in the Willamette Valley. We met with David on a rainy spring day to chat about his wine (of course) and the meaning behind the name Bells Up
You can hear David on our Vino Lingo segment defining the wine term “Bâtonnage”
One great way to appreciate Italian wine is in an Italian restaurant…in Chicago. We met with Salvatore Avallone of Villa Matilde Winery at Macello Italian restaurant just a few weeks ago. Wine education is a big thing for us and Salvatore’s vast knowledge of Italian wine history was impressive. Salvatore speaks excellent English so listen close, and you may learn a bit of Italian.
You can also hear Salvatore on our Vino Lingo segment defining the wine term “Clay Amphora”
