This week on our Vino Lingo segment we feature John Blair, President & Partner, Dunham Cellars, Walla Walla, Washington, defining the term “Shiner”. Learn more by visiting dunhamcellars.com
What is the key to making great wine in New Zealand? Terroir. Terroir. Terroir. And Blind River. And Marlborough. Not to mention passion, heart and focus. I met up with Barker’s Marque Winery Co-Proprietor Gillett Johnson at his home in Illinois to learn more about these New Zealand wines. Gillett along with his partner and COO Simon Barker have taken Sauvignon Blanc to its highest level. My eyes have been opened and my palate made happy.
You can also hear Gillett on our Vino Lingo segment defining the phrase “New World Battonage”
Learn more by visiting barkersmarquewines.com
Sponsored by:
Podcast: Play in new window | Download
Subscribe: RSS
This week on our Vino Lingo segment we feature Gillett Johnson, Co-Proprietor, Barker’s Marque Winery-Waverly Vineyard, Marlborough, New Zealand, defining the term “New World Battonage”. Learn more by visiting barkersmarquewines.com
Sponsored by:
Podcast: Play in new window | Download
Subscribe: RSS
What is the key to making great wine in New Zealand? Terroir. Terroir. Terroir. And Blind River. And Marlborough. Not to mention passion, heart and focus. I met up with Barker’s Marque Winery Co-Proprietor Gillett Johnson at his home in Illinois to learn more about these New Zealand wines. Gillett along with his partner and COO Simon Barker have taken Sauvignon Blanc to its highest level. My eyes have been opened and my palate made happy.
You can also hear Gillett on our Vino Lingo segment defining the phrase “New World Battonage”
Learn more by visiting www.barkersmarquewines.com
Sponsored by:
