Gramercy Cellars focuses on Bordeaux and Rhone style wines, which is not surprising since just about anything can be grown in eastern Washington. Brandon Moss is Winemaker and Partner at Gramercy along with Master Sommelier and Founder Greg Harrington. This was the first stop on my tour of Walla Walla and Brandon was kind enough to sit down for a chat as he readies for harvest. This was a unique tasting room that is well worth the search.

You can also hear Brandon on our Vino Lingo segment defining the term “Pied de Cuve”.

Learn more by visiting gramercycellars.com

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This week on our Vino Lingo segment we feature Brandon Moss, Partner & Co-Winemaker, Gramercy Cellars, Walla Walla, Washington, defining the term “Pied de Cuve”.  Learn more by visiting gramercycellars.com

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The wine business is made up of some of the most fascinating people you could ever imagine. That’s why I do this. But Ernst “Erni” Loosen is a stand out! With 200 years of family winemaking behind him, Erni is out to explore, experiment and learn more. Laughing was a key part of this recording and I hope you enjoy it as much as I did. Cheers to Erni!

You can also hear Erni on our Vino Lingo segment defining the term “Historical Winemaking”.

Learn more by visiting drloosen.com

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