This week on our Vino Lingo segment, Eric Titus, GM and Vineyard Operations Manager, Titus Vineyards, defines the term “polish”. Learn more by visiting www.titusvineyards.com
This week on our Vino Lingo segment, Eric Titus, GM and Vineyard Operations Manager, Titus Vineyards, defines the term “polish”. Learn more by visiting www.titusvineyards.com
In keeping with our podcast history of including several aspects of the wine industry, this week we offer an interview with Haydn Adams, Proprietor of Beyond Napa Valley. BNV offers discount benefits to wine lovers visiting Sonoma County and other wine areas. Haydn is a veteran of the California wine scene and I spent time on the phone with him learning about BNV and what it means to wine fans. As he says, Sip, Save and Relax!
You can also hear Haydn on our Vino Lingo segment defining the term “Spit”
Learn more by visiting www.beyondnapavalley.com
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This week on our Vino Lingo segment we feature Haydn Adams, Founder, Beyond Napa Valley, defining the term “Spit”. Learn more by visiting www.beyondnapavalley.com
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This week on our Vino Lingo segment we feature Ryan Prichard, Winemaker at Three Sticks Wines, Sonoma, defining the term “Table Fellowship”. Learn more by visiting www.threestickswines.com
Winemaker Jean Hoefliger has been a guest on our podcast more times than I can count…and that’s for a good reason. Jean has developed a company consulting for wineries in many different parts of the world so his point of view is based on varied experience. Plus he’s fun to talk to. I met Jean many years ago and its been a pleasure to watch him grow as a winemaker. It’s good to laugh with him, and at him.
You can also hear Jean on our Vino Lingo segment defining the term “Set”.
Learn more by visiting www.jhwineconsulting.com
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