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Life Between the Vines - Winemakers Tell the Best Stories
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Vino Video

Podcast 818 Vino Lingo Video – “Shrinkle” Tom Farella, Proprietor, Farella Vineyard, Coombsville AVA, Napa Valley

July 17, 2026by Ray FisterNo Comments

This week on our Vino Lingo segment we feature Tom Farella, Proprietor, Farella Vineyard, Coombsville AVA, Napa Valley, defining the term “Shrinkle”.  Learn more by visiting farella.com

Podcasts

Podcast 817 – Dustin Valette, Proprietor, Valette Wines, Healdsburg

July 13, 2026by Ray FisterNo Comments

How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail is equal from the food he creates and the wine bottles. Why not again I say? The world of food and wine is experience. Do, experience.

You can also hear Dustin on our Vino Lingo segment defining the term “Transformative”.

Learn more by visiting valettewines.com

https://media.blubrry.com/lbtv/lifebetweenthevines.com/podcasts_mp3/Podcast_817_Valette.mp3

Podcast: Play in new window | Download

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Vino Lingo

Vino Lingo – “Transformative” Dustin Valette, Proprietor, Valette Wines, Healdsburg

by Ray FisterNo Comments

This week on our Vino Lingo segment we feature Dustin Valette, Proprietor, Valette Wines, Healdsburg, Sonoma County, defining the term “Transformative”.  Learn more by visiting valettewines.com

https://media.blubrry.com/lbtv/lifebetweenthevines.com/VinoLingoMp3/Valette_VL_Transformative.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Vino Video

Vino Video – Dustin Valette, Proprietor, Valette Wines, Healdsburg

by Ray FisterNo Comments

How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail is equal from the food he creates and the wine bottles. Why not again I say? The world of food and wine is experience. Do, experience.

You can also hear Dustin on our Vino Lingo segment defining the term “Transformative”.

Learn more by visiting valettewines.com

Vino Video

Vino Lingo Explained – Various Coombsville Vintners

July 11, 2026by Ray FisterNo Comments

Vino Lingo explained by various Coombsville AVA Vintners.

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