Every couple of years, Australian winemakers tour the US offering some underrated and exceptinal wines. This year, the wines were tasted at the Chicago Athletic Association where we met with Yangarra Estate winemaker Pete Fraser. Pete was great fun to chat with and he was very kind to give us a bit of time before he had to fly out of Chicago for another tasting. The wines of Australia are diverse and often an great value. We suggest you treat yourself and give them a taste.

Learn more by visiting www.yangarra.com

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Every couple of years, Australian winemakers tour the US offering some underrated and exceptinal wines. This year, the wines were tasted at the Chicago Athletic Association where we met with Yangarra Estate winemaker Pete Fraser. Pete was great fun to chat with and he was very kind to give us a bit of time before he had to fly out of Chicago for another tasting. The wines of Australia are diverse and often an great value. We suggest you treat yourself and give them a taste.

Learn more by visiting www.yangarra.com

After having a previous life with what some would say is a normal job, James Frey made the jump to grape grower, and then to winemaker. Is winemaking not a normal job you may ask? Well, it’s a combination of agriculture, manufacturing, distribution and politics. Not to mention living in the past, the present and the future at the same time. It’s a lot of work. We met up with James at the winery during the start of harvest, with much activity going on in the background. At the end of the day it can be a normal job or just plain crazy. Listen to find out.

You can also hear James on our Vino Lingo segment defining the wine phrase, “Don’t Be A Fruit Pusher”.

Learn more by visiting www.trisaetum.com

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After having a previous life with what some would say is a normal job, James Frey made the jump to grape grower, and then to winemaker. Is winemaking not a normal job you may ask? Well, it’s a combination of agriculture, manufacturing, distribution and politics. Not to mention living in the past, the present and the future at the same time. It’s a lot of work. We met up with James at the winery during the start of harvest, with much activity going on in the background. At the end of the day it can be a normal job or just plain crazy. Listen to find out.

You can also hear James on our Vino Lingo segment defining the wine phrase, “Don’t Be A Fruit Pusher”.

Learn more by visiting www.trisaetum.com

Vino Lingo? Learn wine terms from the experts, the winemakers. Listen…

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