Only Jean-Charles can define a word like “Excess” as it relates to wine and more. Take a listen!
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This week on our Vino Lingo Segment we feature Winemaker Steven Rogstad of Cuvaison in Napa Valley defining the term “MOG”. Learn more by visiting www.cuvaison.com
Its not unusual to find small production wineries will often grow less common grapes. Thats one of many reasons wine lovers seek these winemakers. One of those winemakers is Pietro Buttitta, proprietor of Prima Materia Vineyard & Winery in Oakland, with Vineyards located in Lake County. Pietro chatted with me by phone a week ago talking about the wines and food that made him become a winemaker.
You can listen to Pietro on our Vino Lingo segment defining the term “Lift”.
Learn more by visiting www.prima-materia.com
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This week we feature Oakland Winemaker Pietro Buttitta of Prima Materia Vineyard & Winery defining the term “Lift”.
Podcast: Play in new window | Download
Subscribe: RSS