This week on our Vino Lingo Video segment we feature John Terlato of Terlato Wines defining the term “Delicious”. Learn more at www.terlatowines.com.

As most of you know many ventures have their beginning while a winemaker is employed by an understanding vintner. From there a brand new effort is born! Will Wetmore has taken that opportunity to build his own brand called the Veer Wine Project. This is our second venture into Idaho wine country and it’s been a total pleasure and hopefully, travel to this region is just around the corner. Watch for more podcasts from Idaho winemakers in the next few weeks.w

Listen to Will on our Vino Lingo segment defining the tern “Vineyard Ferment”.

Visit www.veerwineproject.com to learn more.

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This week we feature another winemaker from the great state of Idaho on our Vino Lingo segment. Will Wetmore defines the term “Vineyard Ferment” on this go round. Check it out!

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This week in our Vino Lingo Video series we feature Sean O’Keefe Winemaker at Mari Vineyards in Traverse City, Michigan defining the terms “Stück and Doppelstück.”  Visit www.marivineyards.com to learn more.

After studying food sciences and a brief stint in brewing beer, Samra Morris made the switch to wine and never looked back. Samra is from Bosnia and after getting married, she came to the US and found her true calling in wine. Good thing, seeing how she is making tasty wine for Alma Rosa in the Santa Rita Hills of California. Samra owns the unique title of first Bosnian woman winemaker in California. That’s pretty cool.

Listen to Samra on our Vino Lingo segment defining the term “Zilavka te tjera na smijeh a blatina na grijeh”

Visit www.almarosawinery.com to learn more.

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