This week on Vino Lingo Video 83 we feature Buck Bartolucci of Madonna Estate in the Carneros district of Napa Valley defining the term “Consistency”. Learn more by visiting www.madonnaestate.com
This week on Vino Lingo Video 83 we feature Buck Bartolucci of Madonna Estate in the Carneros district of Napa Valley defining the term “Consistency”. Learn more by visiting www.madonnaestate.com
Likely one of the most important elements of winemaking is experience. Eric Risch and Tom Rinaldi have that covered. Patent Wines is the result several years in the wine business and some very notable labels to their credit. Never to be taken too seriously, they make some seriously great wine. Best of all is the laughs that come with hanging out with these two.
You can also hear Tom on our Vino Lingo segment defining the term “Rutherford Dust”.
Learn more by visiting www.patentwines.com
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This week on our Vino Lingo segment we feature Tom Rinaldi, Patent Wines, Napa Valley, defining the term “Rutherford Dust”. Learn more by visiting www.patentwines.com
Podcast: Play in new window | Download
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Likely one of the most important elements of winemaking is experience. Eric Risch and Tom Rinaldi have that covered. Patent Wines is the result several years in the wine business and some very notable labels to their credit. Never to be taken too seriously, they make some seriously great wine. Best of all is the laughs that come with hanging out with these two.
You can also hear Tom on our Vino Lingo segment defining the term “Rutherford Dust”.
Learn more by visiting www.patentwines.com
A Winemaker’s journey can be best described as challenging. Those in love with the concept of making wine usually start in the cellar or maybe at harvest. Those who know, surviving harvest is the toughest time of all since winemakers grow out of harvest. Ian McClellan knew harvest well, then became Cellar Master and now, he is Assistant Winemaker at Anaba Wines in Sonoma. Ian is a personal friend and former employee of mine. I’m proud of his accomplishments and I’m proud to call him a friend. Plus he’s a darn nice guy.
You can also hear Ian on our Vino Lingo segment defining the term “Pickling”
Learn more by visiting www.anabawines.com
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