I’ve been lucky to interview David Ramey of Ramey Wine Cellars a few times over the years and each time has been an entertaining education. Humor and wine flow together when talking with David and I always walk away with a huge smile on my face. Honored by the industry, respected by fellow winemakers and loved by wine fans, David is simply, one of a kind.

You can hear David on our Vino Lingo segment defining the term “Fresh”.

Learn more by visiting www.rameywine.com

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This week on our Vino Lingo segment we feature David Ramey, Founder, Ramey Wine Cellars, Healdsburg, Sonoma, defining the term “Fresh”.  Learn more by visiting www.rameywine.com

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Having tasted several of the wines from Livermore Valley I can not overstate just how very good they are! Pruett Farms sits right in the middle of Livermore and yet it is a farm like any other…except that Bob Pruett makes excellent wine. The tasting room is intimate and welcoming and having just had its informal opening the day before my visit. Bob is the smiling face of the label and I strongly suggest you check out these wines before the rest of the world discovers them.

You can also hear Bob on our Vino Lingo segment defining the term “Autolysis”.

Learn more by visiting www.pruettwine.com

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