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Podcast #565 – Philip MacConnell, Sommelier & Cellar Librarian, The Chef’s Table, Milwaukee

October 2, 2023by Ray FisterNo Comments

Today’s interview revolves around two books, one about wine and the other not. I’ll leave you with that. Our guest for this podcast is Sommelier Philip MacConnell of The Chef’s Table in Walkers Point, Milwaukee, Wisconsin. Philip’s love of wine is fully intertwined with his love of books. Philip came by the studio to give us his thoughts on one of the most important books written about wine. Perhaps its time to expand your library of wine authors.

You can also hear Philip on our Vino Lingo segment defining the term “Wine”.

You can contact Philip by email at pscottmacconnell@gmail.com

https://media.blubrry.com/lbtv/lifebetweenthevines.com/podcasts_mp3/Podcast_565_PhilipMacConnell_Somm.mp3

Podcast: Play in new window | Download

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Vino Lingo

Vino Lingo – “Wine” Philip MacConnell, Sommelier & Cellar Librarian, The Chef’s Table, Milwaukee

by Ray FisterNo Comments

This week on our Vino Lingo segment we feature Philip MacConnell, Sommelier & Cellar Librarian at The Chef’s Table, Milwaukee, defining the term “Wine”.  Contact Philip at pscottmacconnell@gmail.com

 

https://media.blubrry.com/lbtv/lifebetweenthevines.com/VinoLingoMp3/PhilipMacConnell_VL_Wine.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Vino Video

Vino Video – Philip MacConnell, Sommerlier & Cellar Librarian, The Chef’s Table, Milwaukee

by Ray FisterNo Comments

Today’s interview revolves around two books, one about wine and the other not. I’ll leave you with that. Our guest for this podcast is Sommelier Philip MacConnell of The Chef’s Table in Walkers Point, Milwaukee, Wisconsin. Philip’s love of wine is fully intertwined with his love of books. Philip came by the studio to give us his thoughts on one of the most important books written about wine. Perhaps its time to expand your library of wine authors.

You can also hear Philip on our Vino Lingo segment defining the term “Wine”.

You can contact Philip by email at pscottmacconnell@gmail.com

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