This week on our Vino Lingo segment we feature David Ramey, Founder, Ramey Wine Cellars, Healdsburg, Sonoma, defining the term “Fresh”. Learn more by visiting www.rameywine.com
This week on our Vino Lingo segment we feature David Ramey, Founder, Ramey Wine Cellars, Healdsburg, Sonoma, defining the term “Fresh”. Learn more by visiting www.rameywine.com
And now for something completely different. Wine of the Sea ages wine in a completely unique fashion. Wines are submerged 100 feet under the Adriatic Sea for one year, to mature in a much quicker fashion than traditional methods. Zarko Bogojevic is Owner and CEO of BZ Consortium along with his business partner Nick Wood. BZ is a Wine and Spirits distributor located in Waupaca, Wisconsin and Wine of the Sea is frankly, at the heart of the company. Enough from me. Listen to Zarko and Nick along with Max Hansen Head of Business Development, explain how wine aged in the Sea, came to be.
You can also here Nick on our Vino Lingo segment defining the phrase “A hobby gardener’s take on Terroir” as well as Max defining “Complexity”.
Learn more by visiting www.bzconsortium.com
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This week on our Vino Lingo segment we feature Nick Wood, Partner, Wine of the Sea, Waupaca, Wisconsin, defining the phrase “A Hobby Gardner’s Take on Terrior”. Learn more by visiting www.bzconsortium.com
Podcast: Play in new window | Download
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Also on our Vino Lingo this week we feature Max Hansen, Wine of the Sea, BZ Consortium, Waupaca, Wisconsin, defining the term “Complexity”. Lean more by visiting www.bzconsortium.com
Podcast: Play in new window | Download
Subscribe: RSS
And now for something completely different. Wine of the Sea ages wine in a completely unique fashion. Wines are submerged 100 feet under the Adriatic Sea for one year, to mature in a much quicker fashion than traditional methods. Zarko Bogojevic is Owner and CEO of BZ Consortium along with his business partner Nick Wood. BZ is a Wine and Spirits distributor located in Waupaca, Wisconsin and Wine of the Sea is frankly, at the heart of the company. Enough from me. Listen to Zarko and Nick along with Max Hansen Head of Business Development, explain how wine aged in the Sea, came to be.
You can also here Nick on our Vino Lingo segment defining the phrase “A hobby gardener’s take on Terroir” as well as Max defining “Complexity”.
Learn more by visiting www.bzconsortium.com