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Life Between the Vines - Winemakers Tell the Best Stories
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Podcasts

Podcast 625 – Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley

August 12, 2024by Ray FisterNo Comments

It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling vineyards as the background. Jessica’s love for photography, the color blue and fine wine show clearly in her smile.

You can also hear Jessica on our Vino Lingo segment defining the term “Co-fermentation”

Learn more by visiting www.jmccellars.wine

https://media.blubrry.com/lbtv/lifebetweenthevines.com/podcasts_mp3/Podcast_625_JMCCellars.mp3

Podcast: Play in new window | Download

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Vino Lingo

Vino Lingo – “Co-fermentation” Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley

by Ray FisterNo Comments

This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”.  Learn more by visiting www.jmccellars.wine

https://media.blubrry.com/lbtv/lifebetweenthevines.com/VinoLingoMp3/JessicaCarroll_VL_CoFermentation.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Vino Video

Vino Video – Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley

by Ray FisterNo Comments

It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling vineyards as the background. Jessica’s love for photography, the color blue and fine wine show clearly in her smile.

You can also hear Jessica on our Vino Lingo segment defining the term “Co-fermentation”

Learn more by visiting www.jmccellars.wine

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