It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling vineyards as the background. Jessica’s love for photography, the color blue and fine wine show clearly in her smile.

You can also hear Jessica on our Vino Lingo segment defining the term “Co-fermentation”

Learn more by visiting www.jmccellars.wine

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This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”.  Learn more by visiting www.jmccellars.wine

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Many a professional winemaker started in their basement or garage and Larry Dino, Owner and Winemaker at Cuda Ridge Wines is a member of that club. Going pro is a big step but without that home-winemaking knowledge and experience, the road can be long. Larry focuses on Bordeaux varietals along with a love for classic cars. You can guess where the name of the winery came from.

You can also hear Larry on our Vino Lingo segment defining the term “Classic”.

Learn more by visiting www.cudaridgewines.com

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