The secrets of a Michelin starred restaurant’s fine wine cellar is the blend of knowledge, experience and creativity. William Simons is the Wine Director and Director of Operations at Albi in Washington DC and I spoke with him on the phone just a few weeks ago. Albi’s Palestinian identity with a broad focus on hospitality and a wine list of underrepresented producers from Lebanon, Palestine, Corsica and other areas, make it an adventure in a town of exceptional restaurants. In this show you’ll get an idea of presenting wine in a whole different light.
You can also hear William on our Vino Lingo segment defining the term “Spontaneous”
Learn more by visiting albidc.com
Podcast: Play in new window | Download
Subscribe: RSS
