What exactly is “Vino Lingo”. Simple, wine terms as defined by the winemakers themselves. These include common and not-so-common winery words, proprietary terms heard only at certain wineries and crazy made-up words that are used on certain situations. Vino Lingo. For several years we have dedicated a section of our website to these ‘magical’ terms and occasionally we put a years worth together for a podcast. Thus, this is Part Five of Vino Lingo. Enjoy!!
Wine Industry professionals included in this Podcast:
Kelly Woods-Winemaker, Burgess Cellars, Napa Valley
Nick Bleecher-Winemaker, Jericho Canyon, Napa Valley
Rolando Herrera-Winemaker/Owner Mi Sueno Winery, Napa Valley
Tony Kosicek-Owner, Kosicek Vineyards, Harpersfield, Ohio
Kim Longbottom-Owner, Henry’s Drive Winery, Pathaway, South Australia
Daryl Eklund-Sales Manager, Parramon Cork, Napa Valley
Cushing Donelan-Marketing Director, Donelan Family Wines, Sonoma
Pam Starr-CoOwner/Winemaker Crocker & Starr Winery, Napa Valley
Enrico Valleferro-Sales Manager, Adami Winery, Italy
Colleen Seps-Williams-Assistant Winemaker, Storybook Mountain Winery, Napa Valley
Elias Fernandez-Winemaker, Shafer Vineyards, Napa Valley
Carissa Mondavi-Communication, Continuum Estate, Napa Valley
Katie Bundschu-VP of Sales, Gundlach-Bundschu Winery, Sonoma
Steve Burgess-Owner, Burgess Cellars, Napa Valley
Ian McClellan-Cellar Master, Anaba Winery, Sonoma
Susan Sokol-Blosser-Founder, Sokol-Blosser Winery, Oregon
Steve Tonella-Owner, SR Tonella Cellars, Napa Valley
Tim Duval-Sales, John Duvall Wines, Barossa Valley, Australia
Laura Barrett-Winemaker, Clif Family Vineyards, Napa Valley
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