Way back in 2017 I was able to do a press visit to Piedmont, Italy to learn more about Asti Spumante and Moscato d’Asti. One of our stops included the DOCG to see how this process works. Today I have Giacomo Pondini, Director, Consorzio dell’Asti DOCG on the phone to give us a bit more of a background about the work of the DOCG. These wines are popular world wide but can be a bit confusing. Here, we can set the record straight.

Learn more by visiting astidocg.it

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