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This month Jessica Bell talks about that strange substance that sometimes occurs at the bottom of your glass of red wine called residue. Learn more about Jessica and the Midwest Wine School at http://www.midwestwineschool.com/
This month our wine expert Jessica Bell gives you tips and ideas on wine travel.
This month our sommelier Jessica Bell of the Midwest Wine School talks about those crazy wine ratings.
This month our very own sommelier Jessica Bell takes the mystery out of cellaring your wine.
This month Jessica discusses the choices for popping your cork.
