This week on our Vino Lingo segment, Brian Callahan, Vintner, Crux Winery, Russian River Valley, defines the term “Cluster Inverter”.  Learn more by visiting www.cruxwinery.com

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This week on our Vino Lingo segment, Robbi Jo Oliver, VP of Wine & Spirits and Learning & Development, Mastro’s Restaurant, Los Angeles, defines the term “Muselet”.  Learn more by visiting www.mastrosrestaurants.com

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This week on our Vino Lingo segment we feature Brandon Muller and Gregory Roberts of Brandon Gregory Estate Wines defining the word “NFL”.  Learn more by visiting www.brandongregorywines.com

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This week on our Vino Lingo segment Paul Warson, Winemaker at Moraga Bel Air Estate, Los Angeles, defines the term “Wine Appreciation”

Learn more by visiting www.moragabelair.com

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Wine lovers who know Argentina also know all about Mendoza and Malbec. Malbec is gold in Mendoza and Magdalena Viani makes Bodega Trivento Golden Reserve Malbec. I caught up with Magdalena right in the middle of harvest which was very kind of her to take the time. This inexpensive wine delights the palate and makes for a easy treat, anytime. Magdalena is celebrating her 10^th harvest so to her we toast because that long road, has really paid off.

Learn more by visiting www.trivento.com

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