This week on our Vino Lingo segment we feature Stephen Cruzan, Winemaker at Titus Vineyards, Napa Valley, defining the term “Goo Factor”. Learn more by visiting www.titusvineyards.com
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This week on our Vino Lingo segment we feature Stephen Cruzan, Winemaker at Titus Vineyards, Napa Valley, defining the term “Goo Factor”. Learn more by visiting www.titusvineyards.com
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Winemaker Jean Hoefliger has been a friend for many years. I learn something new every time we talk. He makes excellent wines for several labels. This time I caught up with him, in person, at the AXR Winery on highway 29 during a wine club event. This was one of the best interviews I’ve ever done with Jean. Honest and to the point. I appreciate his friendship. Take a listen, as it’s time well spent.
You can also hear Jean on our Vino Lingo segment defining the term “Al Dente”
Learn more by visiting www.jhwineconsulting.com
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This week our Vino Lingo segment features Corey Turnbull, Owner & Winemaker at Burning Tree Cellars in Arizona defining the term “GARF”
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This week on our Vino Lingo segment we feature Ron Brumley, Winemaker at Alcantara Vineyard & Winery in Arizona, defining the term “Pinot & Popcorn”.
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There are so many segments to the wine industry from vineyards to barrels to sales and to research, that it can be daunting. This week we spoke with Katerina Axelsson, Founder & CEO of Tastry, based in San Luis Obispo. Katrina has created a company that is best thought of as a major part of the future of the wine business. But better to let her explain with the facts and background.
You can also hear Katerina on our Vino Lingo segment defining the term “Compublend”
Learn more by visiting www.tastry.com or email [email protected]
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