Only Jean-Charles can define a word like “Excess” as it relates to wine and more. Take a listen!
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This week we feature Oakland Winemaker Pietro Buttitta of Prima Materia Vineyard & Winery defining the term “Lift”.
This week we feature Randy Larson, proprietor Spirits of Norway Vineyard in the town of Norway, Wisconsin, defining the term “Fruit Forward”
Learn more by visiting www.spiritsofnorwayvineyard.com
This week we feature Chris Brundrett of William Chris Vineyards in Hye, Texas defining the wine term “Desert Sage”
Learn more by visiting www.williamchriswines.com
This weeks Vino Lingo features Winemaker Kelby James Russell defining the term “Donut”.
