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This week on our Vino Lingo segment we feature Steve Autry, Autry Cellars, Edna Valley, San Luis Opbispo, defining the term “Fining”. Learn more by visiting www.autrycellars.com
This week on our Vino Lingo Video (#series100) we feature Bobby Donnell, Winemaker at Daylight Wine & Spirits, Sonoma, defining the term “Chinga-Linga”, Learn more by visiting www.daylightwineandspirits.com
This is our second interview with Nathan, the first was two years ago (Podcast #411) by phone, but this time we are in person at the winery in Edna Valley. While vineyards are common along the surrounding landscape I’m often surprised at how the topography changes in wine country. Driving along Hwy 101 there seems to be never ending thriving vineyards. To those who have never visited this part of California, I strongly suggest taking the time. And most of all, tasting the wine.
You can also hear Nathan on our Vino Lingo segment defining the term “Wine Wednesday”.
This week on our Vino Lingo segment we feature Nathan Carlson, Winemaker & GM, Center Of Effort, Edna Valley, defining the term “Wine Wednesday”. Learn more by visiting www.coewine.com
This is our second interview with Nathan, the first was two years ago (Podcast #411) by phone, but this time we are in person at the winery in Edna Valley. While vineyards are common along the surrounding landscape I’m often surprised at how the topography changes in wine country. Driving along Hwy 101 there seems to be never ending thriving vineyards. To those who have never visited this part of California, I strongly suggest taking the time. And most of all, tasting the wine.
You can also hear Nathan on our Vino Lingo segment defining the term “Wine Wednesday”.
