Is it possible to say we use the word “passion” too often? Not really. Winemakers like Pam Starr are the very definition of passion. She’s also great fun to chat with! Pam has been a dear friend for many years and a loyal follower of the podcast. Each time we talk we realize it can go all day. Wine is fun. And so are the amazing folks who make it happen.

You can also hear Pam on our Vino Lingo segment defining the term “Dry Dip“

Learn more by visiting www.crockerstarr.com

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For this segment of Vino Lingo, Crocker & Starr Founding Winemaker & Owner Pam Starr defines the term “Dry Dip”. Learn more by visiting www.crockerstarr.com

Podcast: Play in new window | Download

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Is it possible to say we use the word “passion” too often? Not really. Winemakers like Pam Starr are the very definition of passion. She’s also great fun to chat with! Pam has been a dear friend for many years and a loyal follower of the podcast. Each time we talk we realize it can go all day. Wine is fun. And so are the amazing folks who make it happen.

You can also hear Pam on our Vino Lingo segment defining the term “Dry Dip“

Learn more by visiting www.crockerstarr.com

This week on our Vino Lingo Video segment we feature Brian Hosmer of Chateau Chantal, Traverse City, Michigan, defining the term “Grape Racists”. Learn more by visiting www.chateauchantal.com

There are many schools in the US where one can learn to become a winemaker. But the most important school, is the winery experience. Gustavo Gonzalez’s education comes from several wine growing areas around the globe, but likely the most important classroom was Robert Mondavi Winery. It was there Gustavo honed his craft to become a world class winemaker. And of course, we wine lovers, benefit.

You can also hear Gustavo on our Vino Lingo segment defining the term “Franc Blanc”.

Learn more by visiting www.miranapa.com

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