This week on our Vino Lingo segment we feature Tami McKay, Winemaker at Windsor Vineyards in Hopland, California, defining the term “Wonky”. Learn more by visiting www.windsorvineyards.com

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This week on our Vino Lingo Video segment (#69) we feature Blair & Laura Lott of Rescue Dog Wines in Lodi, defining the term “Lodi Rules”.  Learn more by visiting www.rescuedogwines.com

Jill Osur is President and CEO of Teneral Cellars a digital brands winery which, other than making great wine, is dedicated to diversity and inclusion. Jill’s mission is to bring women all race, backgrounds and ethnicities to the front of the wine industry. The dragon logo tells the story and I spoke with Jill to hear her story of diversity and inclusion just a few weeks ago.

Learn more by visiting www.teneralcellars.com.

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This week on our Vino Lingo Video segment we feature our old friend Jean Hoefliger, Consulting Winemaker, defining the term “al dente”.  Learn more by visiting www.jhwineconsulting.com

Spending time with Winemaker Nick Goldschmidt is quite simply, fascinating. Vineyards and winemaking really go beyond passion for Nick. His knowledge is deep but he always explains his views on wine in easy to understand terms. Every conversation is a wine education filled with lots of laughs. I thank Nick for this interview as he had just arrived from Chile the night before and took the time to meet up with me at his office in Healdsburg. Cheers, Nick!

Watch our video of the interview with Nick on our YouTube Channel.

You can also hear Nick on our Vino Lingo segment defining the terms “Dimers and Trimers”.

Learn more by visiting www.goldschmidtvineyards.com

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