This week on our Vino Lingo segment we feature Cyrus Hazzard, Executive Vice President, Crocker & Starr, Napa Valley, defining the term “Typicity”. Learn more by visiting www.crockerstarr.com
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This week on our Vino Lingo segment we feature Cyrus Hazzard, Executive Vice President, Crocker & Starr, Napa Valley, defining the term “Typicity”. Learn more by visiting www.crockerstarr.com
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You can always tell successful business leadership by the kindness of the people that they employ. They smile a often and they love what they do. Crocker & Starr is that kind of business. It doesn’t hurt that folks who work with wine, tend to be pretty happy. Pam Starr has built that very business and Cyrus Hazzard is the Executive Vice President. I caught up with Cyrus during the crazy busy week known as Premiere Napa Valley. We chatted in between hard rain falls. But the best is, we laughed a lot.
You can also hear Cyrus on our Vino Lingo segment defining the term “Typicity”
Learn more by visiting www.crockerstarr.com
This week on our Vino Lingo this week we feature Max Hansen, Wine of the Sea, BZ Consortium, Waupaca, Wisconsin, defining the term “Complexity”. Lean more by visiting www.bzconsortium.com
Rhône Wines can be one of the most important experiences in a wine education. White wine that can age from this area, are great eye opener. Francois Miquel is General Director of Maison Ogier and he took time out to chat via phone with me in February. In regard to harvest, their website quotes, “The Diary of An Adventure”. But then again, all wine is an adventure, no?
Learn more by visiting www.ogier.fr
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This week on our Vino Lingo segment we feature Kale Anderson, Winemaker, Parable Wines, Napa Valley, defining the term “Minor Modification”. Learn more by visiting www.kalewineconsulting.com