Washington’s Columbia Valley is known for spectacular vineyard sites focusing on exceptional Cabernet Sauvignon. Quilceda Creek is a renowed Cab producer earning 100 point scores from major publications. I met up with winemaker Mark Kaigas at the tasting room where truly Cab is King. A brief shout out to our old friend Scott Lloyd who is the General Manager at Quilceda Creek.

You can also hear Mark on our Vino Lingo segment defining the phrase “Good Not Great”.

Learn more by visiting quilcedacreek.com

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This week on our Vino Lingo segment we feature Mark Kaigas, Winemaker, Quilceda Creek, Snohomish, Washington, defining the phrase “Good Not Great”.  Learn more by visiting quilcedacreek.com

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It was Argentina that provided a true passion for Ashley Trout, Owner & Winemaker at Brook and Bull Winery in Walla Walla, Washington. In 2016 Ashley Founded Vital Wines, making limited production wines to help create equity in healthcare for vineyard workers and their families. I originally spoke with Ashley by phone back in July of 2020 so it was a real pleasure to chat in person this time. We met up at the Barking Frog Restaurant in Woodinville so please forgive the busy atmosphere of this excellent restaurant.

You can also hear Ashley on our Vino Lingo segment defining the phrase “Stuff and Fluff”

Learn more by visiting vitalwines.org or brookandbull.com

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