This week on our Vino Lingo segment we feature Cody Hurd, Winemaker, Somerston Estate, Napa Valley, defining “Mountain Fruit v Valley Fruit”. Learn more by visiting www.somerstonestate.com
This week on our Vino Lingo segment we feature Cody Hurd, Winemaker, Somerston Estate, Napa Valley, defining “Mountain Fruit v Valley Fruit”. Learn more by visiting www.somerstonestate.com
A short drive from Portland is Willamette Valley, which is an extraordinary wine area to visit. Pinot Noir and Chardonnay reign but many other varietals made their mark in this fertile area. It is a growers paradise. Ben Howe is now the Vice President of Winemaking for Stoller Wine Group which comprises several labels. We spoke with Founding Winemaker Melissa Burr last week and here is our chance to look at things from Ben’s perspective. Wine in Oregon, its almost heaven.
You can hear Ben on our Vino Lingo segment defining the term “Baby Fat”
Learn more by visiting www.stollerwinegroup.com
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This week on our Vino Lingo segment, Ben Howe, Vice President of Winemaking at Stoller Wine Group, defines the term “Baby Fat”. Learn more by visiting www.stollerwinegroup.com
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This week on our Vino Lingo segment we feature Dan Berger, Wine Journalist & Author defining the term “Trocken”. Learn more by visiting www.vintageexperiences.com
Our last visit with Stoller Wine Group’s Melissa Burr was back in March of 2018. Needless to say we were well overdue to catch up with this extraordinary winemaker. Melissa’s new title is Founding Winemaker and after 20 years with Stoller she has grown along way with this Oregon winery . I caught up with Melissa a few weeks ago to see what’s new at this exceptional wine group. A lot has changed in 6 years!
Learn more by visiting www.stollerfamilyestate.com or www.stollerwinegroup.com
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