Gramercy Cellars focuses on Bordeaux and Rhone style wines, which is not surprising since just about anything can be grown in eastern Washington. Brandon Moss is Winemaker and Partner at Gramercy along with Master Sommelier and Founder Greg Harrington. This was the first stop on my tour of Walla Walla and Brandon was kind enough to sit down for a chat as he readies for harvest. This was a unique tasting room that is well worth the search.
You can also hear Brandon on our Vino Lingo segment defining the term “Pied de Cuve”.
Learn more by visiting gramercycellars.com
