This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”. Learn more by visiting benziger.com
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This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”. Learn more by visiting benziger.com
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Way back in the early days of Life Between the Vines, the first interview I recorded in Sonoma was at Benziger Family Vineyards, Glen Ellen. Biodynamic way back then, it was a huge education for me in wine making.. So finally 16 years later I met up with family member Chris Benziger at the very place he grew up. It was a sunny day in May and we managed to get through the recording with no “ghostly” interruptions. I suggest a visit to learn more about that!
You can also hear Chris on our Vino Lingo segment defining the term “Geological Lasagna”
Learn more by visiting benziger.com
This week on our Vino Lingo segment we feature Martha Barra, Proprietor, Barra of Mendocino, Redwood City, Mendocino County, defining the term “Biochar”. Learn more by visiting www.barraofmendocino.com
Its was pretty amazing in this podcast to meet a 5th generation wine family member in addition to reconnecting with a winemaker we previously interviewed who is also a family member! Robert Young is the Hospitality Manager at his family’s Robert Young Estate Winery in Alexander Valley and Matt Michael is Winemaker. Matt was our guest way back in October of 2019. It’s always about family. Long may the family reign!
You can hear Rob on our Vino Lingo segment defining the term “Hot”.
You can also hear Matt on Vino Lingo defining the term “Poopie”.
Learn more by visiting ryew.com
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This week on our Vino Lingo segment we feature Matt Michael, Winemaker, Robert Young Estate Winery, Alexender Valley, defining the term “Poopie”. Learn more by visiting ryew.com
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