This week on our Vino Lingo segment we feature Clay Mauritson, Proprietor, Mauritson Winery, Dry Creek, defining the term “Bulldogging”. Learn more by visiting mauritsonwines.com
This week on our Vino Lingo segment we feature Clay Mauritson, Proprietor, Mauritson Winery, Dry Creek, defining the term “Bulldogging”. Learn more by visiting mauritsonwines.com
Producing 100% estate grown Washington red wines from the heart of Red Mountain, Ambassador had an interesting entry into the wine business with a major connection to our old friend, Winemaker Tom Rinaldi. Allison Engman is co-owner and spends time in the warehouse district of Woodinville where many Washington tasting rooms are located. If you have not discovered Washington wines, now is the time.
You can also hear Allison on our Vino Lingo segment defining the term “Plenipotentiary”.
Learn more by visiting ambassadorwinery.com
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This week on our Vino Lingo segment we feature Allison Engman, Co-Owner, Ambassador Wines of Washington, defining the term “Plenipotentiary”. Learn more by visiting ambassadorwinery.com
Podcast: Play in new window | Download
Subscribe: RSS
Producing 100% estate grown Washington red wines from the heart of Red Mountain, Ambassador had an interesting entry into the wine business with a major connection to our old friend, Winemaker Tom Rinaldi. Allison Engman is co-owner and spends time in the warehouse district of Woodinville where many Washington tasting rooms are located. If you have not discovered Washington wines, now is the time.
You can also hear Allison on our Vino Lingo segment defining the term “Plenipotentiary”.
Learn more by visiting ambassadorwinery.com
This week on our Vino Lingo segment we feature Scott Kirkpatrick, Winemaker, Dancing Crow Vineyard, Hopland, defining the term “Flocculate”. Learn more by visiting dancingcrow.com
