This is part five of our series where I ask winemakers “What is the one question you’ve never been asked, that you’d like to be asked”. Always fun answers and maybe bit of food for thought.

Winemakers in order of appearance:

Paula Kornell-Paula Kornell Sparkling Wine, Napa Valley

Mike Sullivan-Benovia Winery, Sonoma County

Rémi Vervier-Champagne Palmer, Champagne, France

Erin Rasmussen-American Wine Project, Mineral Point, Wisconsin

Blair Guthrie-Guthrie Family Winery, Sonoma County

Chris Benziger-Benziger Family Winery, Glen Ellen

Mark McWilliams-Arista Winery, Sonoma County

Cyrus Hazzard-Crocker & Starr, Napa Valley

James Foster-Concannon Vineyard, Livermore Valley

Rhonda Wood-Wood Family Vineyards, Livermore Valley

Dan Kosta-DK Wine Group, Sonoma County

Marla Bedrosian-Domaine de la Riviére, Sonoma County

Darcie Kent-Darcie Kent Estate, Livermore Valley

Matt Meineke-M Cellars, Harpersfield, Grand River Valley, Ohio

Martha Barra-Barra of Mendocino, Redwood Valley

Jessica Carroll-JMC Cellars, Livermore Valley

Noah Taylor-Retzlaff Vineyards, Livermore Valley

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For our listeners I have to note that we conducted this interview in the lobby of a busy Sonoma hotel on a lovely Spring afternoon. I met up with Blair Guthrie who makes his eponymous wine in Sonoma. Blair is from New Zealand and after spending a bit of time in the US making wine, he met his future wife. Certainly not a new story, but it has come along way and he his focus is all about great wine and a great life.

You can hear Blair on our Vino Lingo segment defining the term “Mouse”

Learn more by visiting guthriefamilywines.com

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This week on our Vino Lingo segment we feature Blair Guthrie, Proprietor & Winemaker, Guthrie Family Wines, Sonoma County, defining the term “Mouse”.  Learn more by visiting guthriefamilywines.com

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