Small wineries, small production can equal big results. That’s something many of our listeners love to learn about. Karen Cakebread is Founder of Ziata Wines in Napa Valley and spending time in the vineyard is her passion. Karen and I have chatted many times over the years but it been a long break till now. It was nice to be in a relaxed setting to talk and laugh as much as possible.

Listen to Karen on our Vino Lingo segment defining the term “Zipline”.

Learn more by visiting www.ziatawines.com

On this week’s Vino Lingo we feature Ryan Rech, Winemaker, Beringer Vineyards, Napa Valley, defining the term “Futaie”.  Learn more by visting www.beringer.com

Hanging out with Winemaker Pam Starr is great fun as well as a great interview. I learn from her and I laugh with her. Pam’s winemaking smarts and leadership have made Crocker & Starr one of Napa Valley’s leading small producers. Cabernet Franc, Sauvignon Blanc and bubbles, among others, makes the tasting room a must visit.

Listen to Pam on our Vino Lingo segment defining the term “Garrigue”.

Learn more by visiting www.crockerstarr.com