This week on our Vino Lingo segment we feature Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley, defining the term “Viscosity”. Learn more by visiting ariettawine.com
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This week on our Vino Lingo segment we feature Fritz Hatton, Co-Owner, Arietta Wine, Napa Valley, defining the term “Viscosity”. Learn more by visiting ariettawine.com
Podcast: Play in new window | Download
Subscribe: RSS
Many of those who have attended Premiere Napa Valley or the Willamette Valley Pinot Noir Auction are familiar with Fritz Hatton, auctioneer extraordinaire. For many, many years Fritz has also been a vintner, co-owner of Arietta Wine. Who’d have thunk? Fritz is always with a smile and even more great stories of the wine biz. I met up with him at Press Napa Valley to talk about this long running second career. A special thanks to Press for allowing us to record in their wine cellar.
You can also hear Fritz on our Vino Lingo segment defining the term “Viscosity”
Learn more by visiting ariettawine.com
A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove Winery in Napa Valley and his time as a chef has certainly paid off. I caught up with Jesse when he visited Milwaukee just a few weeks ago while on the road doing tastings for Sequoia Grove. My thanks to the Capitol Grill Milwaukee for their incredible hospitality during my visit.
You can also hear Jesse on our Vino Lingo segment defining the term “Complexity”
Learn more by visiting sequoiagrove.com
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