This week on our Vino Lingo segment we feature Bob Pruett, Proprietor & Winemaker, Pruett Farms, Livermore Valley, defining the term “Autolysis”. Learn more by visiting www.pruettwine.com
This week on our Vino Lingo segment we feature Chris Dearden, Proprietor & Winemaker, Dearden Wineyards and Sleeping Giants Wines, Carneros, Napa Valley, defining the term “Tylose”. Learn more by visiting www.deardenwines.com
The 1880’s were a fantastic time for wine in Livermore Valley. Concannon Vineyard had its start in 1883 and the founder, James Concannon had the vision to make Bordeaux style wines in the state of California. Today we met with Senior Director of Winemaking James Foster and learn a bit about his history in winemaking. It is a fact that he never wanted to be anything other than a winemaker.
You can also hear James on our Vino Lingo segment defining the term “Harmony”.
This week on our Vino Lingo segment we feature James Foster, Sr. Director of Winemaking, Concannon Vineyard, Livermore Valley, defining the term “Harmony”. Learn more by visiting www.concannonvineyard.com
This is our first podcast in a series featuring wineries in Livermore Valley, California. Livermore sits about an hour east of San Francisco and grows some very impressive wines! Small production is the name of the game in Livermore and Dr. Ricardo Aguirre is a classic, passionate winemaker and he looks totally at home when standing between the vines. Well, that’s when he’s not performing surgery.
You can hear Ricardo our our Vino Lingo segment defining the phrase “Vino con pasion”.
